Trefethen Wine Dinner
Friday, February 27 | 6:30 PM
Envy Wine Room
Join us for an intimate four-course wine dinner featuring the acclaimed wines of Trefethen Family Vineyards, a historic, family-owned Napa Valley estate celebrated for estate-grown fruit, sustainable farming, and wines of balance, structure, and longevity.
The evening will be guided by:
Lindsey Atkinson, Regional Sales Manager, Trefethen Family Vineyards
Effie Stees, Owner & Sommelier, Envy Wine Room
Scott Griffin, TAG Manager, RNDC
Together, they will lead guests through each course, sharing insight into the wines, the estate, and the craftsmanship behind every bottle.
The Evening’s Menu & Pairings
First Course
Orchard Elegance Salad
Crisp apple, ripe pear, and delicately shaved fennel
Paired with Trefethen Dry Riesling — vibrant, aromatic, and beautifully dry
Second Course
Espresso-Kissed Pork Slider
Coffee-rubbed pork slider with savory depth
Paired with Trefethen Eshcol Red Blend — supple, layered, and expressive
Third Course
Estate-Braised Short Ribs
Red wine–braised short ribs served with creamy mascarpone potatoes
Paired with a double pour of:
• Trefethen Estate Cabernet Sauvignon
• Dragon’s Tooth Red Blend — bold, structured, and complex
Dessert Course
Tiramisu Cake
Served alongside a standalone pour of Halo Reserve Cabernet Sauvignon, Trefethen’s flagship and most limited wine
Pricing
$160 per person
Wine Club Members $144 per person (Please Call for Member Tickets)
This thoughtfully curated evening offers a rare opportunity to experience the depth, elegance, and legacy of one of Napa Valley’s most respected estates. Seating is limited. Tickets must be paid for in advance.
Embark on an Intimate Wine Adventure:
“Turkey in 8 Glasses”
Envy Wine Room – A Wine Experience Like No Other
Choose Your Date:
[✨] Friday, February 6th @ 6 PM
[✨] Friday, February 20th @ 6 PM
Join us for an unforgettable evening as we journey through one of the world’s most ancient and fascinating wine cultures with our exclusive “Turkey in 8 Glasses” class. This intimate, two-hour experience is led by Effie Stees, Owner of Envy Wine Room and Wine Educator, alongside special guest speaker Robert Icsezen, Owner of Fine Turkish Wines.
Gather around our private roundtable as Effie and Robert guide you through eight thoughtfully curated Turkish wines, highlighting indigenous grape varieties, historic wine regions, and Turkey’s deep-rooted winemaking heritage that spans over 7,000 years. This is more than a tasting — it’s a cultural and educational exploration filled with insight, storytelling, and engaging conversation in a classroom-style setting designed for true wine lovers.
[✨] New for This Experience
Each attendee will receive hand-curated Turkish-inspired gifts, thoughtfully selected to enhance your wine journey and take a piece of the experience home with you. In addition, we will feature a special Turkish-inspired cocktail and simple traditional appetizer, which we will demonstrate and teach you how to make, so you can recreate them at home with confidence.[🍇] What to Expect:
– 8 hand-selected wines from Turkey’s most notable wine regions
– A deep dive into indigenous grapes such as Kalecik Karası, Öküzgözü, Boğazkere, and More
– Education and discussion led by Effie Stees, Owner of Envy Wine Room, with insider insight from Robert Icsezen, Owner of Fine Turkish Wines
– Hand-curated gifts for every attendee
– A featured Turkish-inspired cocktail and simple appetizers with live instruction
– A relaxed, immersive classroom experience
[💫] Introducing the “In 8 Glasses” Passport Program!
Attend 4 classes, collect your passport stamps, and receive a FREE custom etched wine glass as a keepsake of your wine journey. Learn, sip, and earn!
[🎟️] Tickets: $75 per person [🍷] Wine Club Members: $70 (Call for your exclusive discount code)
Please note this is a classroom seat up, no food be served beside the tutorial appetizer. However, all food from our normal menu will be available before or after the event. So come early and stay late!
[📌] No refunds within 24 hours of the event. [🍷] Seats are extremely limited, and these classes always fill fast — reserve your spot today and experience Turkish wine like never before!